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Lola's has been selected as an
Editors' Choice in the
2004 Yankee Magazine Travel Guide
to New England.
Congratulations Lola's
on being voted
Best Sunday Brunch 2004.
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Appetizers
Vegetarian Specialties
Classic
Entrees
Wine
List
Dessert
Tempura Fried Coconut
Shrimp
With a key lime coconut dipping sauce. |
$10.95 |
Mussels ala Lola
With 21 seasonings like you've never had them. |
$12.95 |
Lola's New Orleans
Crabfish Boil
A bucket steamed in Zatarin's crab boil. |
$14.95 |
Cajun Angel Hair Onion
Rings
A basket of thin crispy onions dusted with Lola's spices. |
$8.95 |
Fried Chesapeake Bay
Oysters
On a bed of crispy spinach with horseradish sauce. |
$13.95 |
BBQ Riblets
Baby Back Ribs individually cut, in a sweet 'n smoky
Jack Daniels BBQ sauce. |
$12.95 |
Lola’s Famous Fried Buffalo Chicken Wings
With Celery and Blue Cheese. |
$9.95 |
Grilled Calamari
Grilled on Lola's open coals with garlic, oil and
lemon and parsley. |
$12.95 |
Basket of Fried Calamari
Served with our spicy marinara sauce. |
$10.95 |
Twisted Shrimp Macaroni and Cheese
Baked in an individual crock, shrimpy and cheesy topped with bread crumbs |
$12.95 |
Two Crabmeat and Corn Cakes
With a New Orleans remoulade sauce.
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$14.95 |
Icy Jumbo Shrimp Cocktail
Martini
With dill cocktail sauce and vodka soaked olives. |
$13.95 |
New England Clam Chowder
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$5.95 |
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SIDES: |
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Collard Greens / Garlic maple mashed potatoes / Mashed Sweet Potato /
Garlic Spinach / Macaroni & Cheese / Sweet Potato Fries /
Dirty Rice / Corn on the cob / Horseradish Mashed/ Mango Salsa |
$3.95 |
Grilled Vegetable Sautee |
$4.95 |
Grilled Asparagus |
$7.95 |
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| *Consuming raw or
undercooked meats, poultry, seafood or eggs may increase your
risk of food-borne illness. These items will only be used in
certain dishes,
at the customer's request. |
Vegetarian
Jambalaya (Vegan)
With assorted vegetables, rise and fried tofu in a spicy
creole tomato sauce |
$19.95 |
Chili Pepper
Lunguini Primavera Ala Vodka
Very spicy pasta with fresh mushrooms, spinach,
asparagus and fresh parmesan cheese |
$19.95 |
Vegetarian
Plate
With grilled asparagus and mushrooms, sauteed
spinach,
grilled vegetables and garlic mashed potatoes. |
$19.95 |
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All Entrees served with Lola’s Caesar Salad and Breads. |
Lola's Famous
Bowl of Jambalaya
Cajun rice with swordfish, salmon, sausage,
crawdads,
mussels, chicken, shrimp & scallops. |
$27.95 |
Chicken and Sausage Jambalaya
White meat chicken and smoked sausage with spicy rice and vegetables. |
$19.95 |
Blackened Farm Raised Catfish
With dirty rice and etouffee sauce. |
$16.95 - half
$22.95 - full |
Full Rack of Detroit Style BBQ Ribs
Sweet, spicy & Smokey served with macaroni & cheese and collard greens. |
$17.95 half rack
$27.95 - full rack |
Lafayette Seafood Etouffee
A bayou stew with crawfish tail meat, scallops, mussels, shrimp and whole crawfish with file served over white rice. |
$26.95 |
Chili Pepper Linguini
Very spicy pasta with shrimp, andouille sausage, crawfish tail meat & mushrooms in a spicy garlic cream sauce. |
$28.95 |
Grilled Georgia Peach Glazed Pork Chops
With sweet potato fires and collard greens. |
$22.95 |
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All Entrees served with Lola’s Caesar Salad and Breads. |
Grilled Swordfish Steak
With lemon butter caper sauce and garlic maple mashed potatoes. |
$28.95 |
Broiled North Atlantic Salmon
With a honey mango sauce and garlic maple mashed potatoes. |
$21.95 |
Sake Glazed Sesame Ahi Tuna
Dipped in black & white sesame seeds and black & red pepper, drizzled with wasabi cream sauce and sweet sake glaze. Served with wasabi mashed potatoes. |
$28.95 |
Seafood Combo (Fried or Broiled)
Scallops, shrimp and island cod topped with caper tarter sauce served with sweet potato fries.
|
$26.95 |
Almond Encrusted Broiled Local Sea Scallops
With garlic maple mashed potatoes.
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$26.95 |
Stuffed Jumbo Shrimp
With crabmeat, shrimp and scallop stuffing, baked with mozzarella cheese served with garlic maple mashed potatoes. |
$29.95 |
Traditional New England Fish and Chips
Beer battered and served with caper tarter sauce. |
$19.95 |
Grilled Rack of Lamb
Greek style marinated with garlic, olive oil oregano and lemon with tomato feta salsa and garlic mashed potatoes.
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$32.95 |
16oz. Rib Eye Steak (from Heaven or Hell)
With jalapeno demi-glaze and garlic maple mashed potatoes. |
$27.95 |
Twin Blackened Filet Mignon
Two 7oz. filets with black peppercorn & mushroom vermouth sauce and garlic maple mashed potatoes. |
$38.95
$19.95 - single
filet |
Alaskan King Crab Legs (2 lbs)
Served when available with crabmeat mashed potatoes.
|
$39.95 |
1 1/2lb. Vineyard Caught Lobster (steamed)
Served with garlic maple mashed potatoes. |
$33.95 |
(stuffed)…Stuffed with crabmeat, shrimp & scallop stuffing, melted mozzarella and served with garlic maple mashed potatoes |
$39.95 |
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Appetizer as an entree $5.00 charge
Share Charge $7.50
An 18% gratuity will be added to parties of 6 or more.
No Personal Checks.
Mastercard, Visa, Diner's Club Accepted. |
*Consuming raw or
undercooked meats, poultry, seafood or eggs may increase your
risk of food-borne illness. These items will only be used in
certain dishes,
at the customer's request.
Almond Joy Sundae
With Homemade Hot Fudge and Whipped Cream |
$7.95 |
Mile High Coconut Cream Pie
With a Toffee Crust, Vanilla Ice Cream and topped
With a Chocolate Crust. |
$7.95 |
Gooey Mississippi Mud Sin
Deep, Dark Chocolate Cake filled with Mousse and Ganache |
$7.95 |
Duvall Street
Key West Lime Pie
Nellie & Joe’s Key West Recipe
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$7.95 |
Warm Banana Brown Sugar & Cinnamon
Bread Pudding
With a Honey Rum Sauce and vanilla ice cream |
$7.95 |
Warm Peach Pecan Cobbler
Topped with vanilla ice cream
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$7.95 |
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Single Malts |
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Longmorn/Glenmorangie/Glen
Keith/Glenfiddich |
$9 |
Benriach / The
Macallen 12 Year |
$10 |
The Balvenie
Port Wood 21 Year |
$12 |
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Cognacs,
Brandy & Cordials |
$8 |
Remy Martin VSOP
/ Martell VSOP / Hennessey VSOP |
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Courvoisier VSOP
/ Metaxa Five Star |
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Sambuca (white
or black) |
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Godiva White or
Dark Chocolate Liqueur |
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Ports |
|
Grahams LBV /
Fonseca Bin 27 |
$7 |
Cockburn’s 20
Year Tawny / Taylor 20 Year Tawny |
$12 |
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Dessert Wine |
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Piero Gatti, NV
Moscato (375ml) |
$15 glass $7 |
Muscate St. Jean
de Minnervoise (375ml) |
$18 |
Quady Black
Muscat (375ml) |
$25 glass $8 |
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Champagne and
Sparkling Wine |
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Totts Brut
Reserve, California |
$20 glass $7 |
Gratien & Meyer,
"Cuvee Renaissance" Brut Rose, NV |
$40 |
Moet Chandon
Brut, NV |
$48 |
Veuve Cliquot |
$75 |
Dom Perignon,
1993 |
$150 |
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Espresso |
$4.00 |
Cappucino |
$4.50 |
Regular or
Decaffeinated |
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