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Butlered Appetizers (select 3)
Salad (select 1)
Assorted Breads
Entree (select choice of 3)
Potato or Rice (select 1)
Vegetable (select 1)
Dessert (select 1)
Coffee & Tea
BUTLERED APPETIZER
SELECTIONS
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- Baby Quiche
- Egg Rolls
- Veggie Tempura with Sweet Chili Dip
- Stuffed Mushrooms (plain, spinach,
sausage or crab)
- Bruschetta with Pesto, Tomato &
Mozzarella
- Bruschetta with Warm Parmesan
Artichoke Spread
- Garlic Rounds with Melted Brie &
Granny Smith Apple Slice
proscuitto, Fresh Mozzarella and Basil Pinwheels
- Seafood Risotto Spoons
- Pumpkin/Squash Ravioli with Blood
Orange Burnt Bitter Sauce
- Sesame Chicken with Thai Peanut
Coconut sauce
- Chicken Sate with Teriyaki Glaze
- Beef Sate with Teriyaki Glaze
- Mini Beef Wellingtons
- Grilled Blackened Salmon Skewers
- Smoked Salmon with Cream Cheese &
Dill on Cucumber Rounds
- Figs stuffed with Water Chestnuts &
wrapped in bacon
- Spinach and Feta Cheese in Phyllo
Dough Triangles
- Feta Cheese in Phyllo Dough Triangles
- Sweet & Sour Meatballs
- Stuffed Clams
- Endive Scoops with Bleu Cheese and
Toasted Pecans
- Italian Sausage or Spicy Sausage
Stuffed Biscuits
- Shrimp & Herb Cream Cheese in a
Phyllo Shell
- Curried Chicken Salad with Raisins &
Walnuts in a Phyllo Cup
- Phyllo Cups with 2 fillings (chefs
choice)
- Shrimp Bouquet ($1.50 per shrimp /
Suggest 3 pp)
- Scallops Wrapped in Bacon (add $1 pp)
- Seared Tuna on Wonton Chips with
Wasabi Cream and Sweet Soy (add $1 pp)
- Mini Crab Cakes with Remoulade Sauce
(add $1 pp)
STATION APPETIZER
SELECTIONS
(Any of the butlered appetizer selections and/or the
following)
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Baked Brie in Phyllo Dough with Raspberry Puree and Fresh
Rounds
Mussels Ala Lola
Cod Fish Fingers with Remoulade Sauce
Catfish Nuggets
Clam Chowder (add $4 pp)
Crudite Table
Fruit, Cheese, Vegetables, Crackers and Dips
Counts as 3 selections
Or add $6 pp
Raw Bar - $8.50 pp
Littlenecks, Cherrystones & Oysters with Lemon Wedges &
Cocktail Sauce
Add Shrimp for $1.50 each (suggest 3 pp)
ADDITIONAL APPETIZERS add
$4 pp plus surcharge (if applicable)
MENU SELECTIONS
~ Salads ~
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Caesar Salad with House Croutons and Parmesan Cheese
Baby Spinach Salad with Bacon, Red Onions, Hard Boiled Eggs
and a Sweet & Sour French Dressing
Greek Salad with Feta, Kalimata Olives & a Oregano Lemon
Vinaigrette
Three Green Salad with Raspberry Balsamic Vinaigrette
Italian Antipasto with Deli Meats, Cheese, Peperoccini and
Black Olives with an Italian Vinaigrette
Black Bean Salad with Grilled Corn and Avocado on Boston Bib
Lettuce
Red-Skinned Potato Salad in a Radicchio Bowl
Vineyard Musculin Greens with Pears, Gorgonzola, Grape
Tomatoes & Caramelized Pecans with a Vinaigrette
~ Potatoes & Rice ~
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Lola's Famous Garlic Maple
Mashed Potatoes
Twice Baked Stuffed Potatoes
Parmesan Roasted Potatoes
Scalloped Potatoes
Candied Yams with Apples
Mini Potato Pancakes
Rice Pilaf with Peas and Mushrooms
Orzo with Toasted Pine Nuts
Seasonal Vegetable Couscous
~ Vegetables ~
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Sautéed Garlic Spinach
Fresh Mixed Vegetable Sauté
Southern Collard Greens
Broccoli Sauté
String Beans Almandine
Sautéed Bok Choy and Fennel
Vegetable Kabob
~ Desserts ~
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Key Lime Pie
Hot Fudge Oreo Ice Cream Pie
Fresh Fruit Salad
Banana White Chocolate Bread Pudding with Vanilla Whiskey
Sauce
Strawberry Blueberry Shortcake
Chocolate Brownie Sundaes
Sweet Potato Pie
Peach Cobbler
Apple Crisp with Blueberries
ENTRÉE SELECTIONS
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~ Pasta ~
Baked Ziti
Fuscilli with Pesto Cream Sauce
Vegetarian Lasagna
Seafood Lasagna
Linguini with Cajun Shrimp
Eggplant Parmigiana
Tri-colored Tortellini Ala Vodka with Chicken, Sun Dried
Tomatoes, Spinach and Mushrooms in a cream Sauce
~ Poultry ~
Chicken Breast Stuffed with
Mozzarella and Spinach with a Lemon Dill Sauce
Chicken Oscar (chicken with crab, asparagus and hollandaise)
Lemon Chicken with an Artichoke Caper Sauce
Honey Mustard Chicken Breast
Southern Fried Chicken
Cajun Chicken Cutlets with Pecan Gravy
Chicken Parmigiana
Chicken Breast with Mushrooms, Peas and Cream
One-Half Long Island Duck with Cherry Sauce
Roast Turkey with Sausage Chestnut Stuffing
One-Half Roasted Chicken (BBQ, Rosemary or Greek style)
Stuffed Cornish Game Hens with Cornbread Stuffing (add $1
pp)
~ Beef, Pork & Lamb ~
Lola’s Detroit Style Jack
Daniel’s Barbeque Ribs
Sliced Pork Tenderloin with Apricot Sauce
Baked Virginia Ham
Pork Chops Stuffed with Ham and Cheese
Sliced London Broil with Black Peppercorn Vermouth Sauce
Grilled Baby Lamb Chops with Tomato Feta Salsa (add $5 pp)
Prime Rib (add $5 pp)
Filet Mignon (add $10 pp)
~ Seafood ~
Broiled Salmon with Honey
Mango Sauce
Grilled Swordfish (with Key Lime Burr Blanc, Red Pepper
Cream or Mojo Sauce)
Seared Sesame Encrusted Tuna with Wasabi Cream and Sweet Soy
Baked Stuffed Cod with Cajun Hollandaise
Baked Cod with Pineapple Mango Salsa and Bread Crumbs
Broiled Scallops with Burnt Butter Almond Sauce and Bread
Crumbs
Seafood Jambalaya
Catfish (Blackened or Cornmeal Fried) over Cheese Grits
Chilean Sea Bass with Papaya Corn Salsa and Bread Crumbs
(add $5 pp)
Stuffed Shrimp (add $5 pp)
Whole 1 ½ lb. Lobsters, Broiled or Stuffed (add $10 pp)
~ Vegetarian ~
Veggie Plate
Vegetarian Jambalaya
Chili Pepper Linguini and Vegetables Ala Vodka
Tri-Colored Tortellini with Sun Dried Tomatoes, Spinach and
Mushrooms in a Garlic Cream Sauce
Vegetable Kabobs
Linguini and Vegetables (with Garlic Cream, Pesto Cream,
Alfredo, Tomato Cream or Olive Oil & Garlic Agilieo)
Meatless Mousaka
Spinach Pie
Pad Thai Veggie Noodles
Veggie Lasagna
~ Kabobs ~
(all served over rice pilaf)
Chicken Oregenata
Blackened Pork
Pork with Teriyaki Glaze
Blackened Steak
Blackened Swordfish
Swordfish with Citrus Glaze
Lemon Dill Salmon
Greek Style Lamb
Vegetable
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